Olive Oil 101: Sensory Tasting, Production & Culinary Use

In this tasting, participants can experience the difference high-quality extra virgin olive oils can make, with flavors ranging from intense and robust to mild, creamy and buttery. The class will explore olive oil’s history, mythology, production process, health benefits, the art of tasting and its culinary uses. Sample oils from our superlative collection and see how they are scored at the International Olive Oil tasting competitions.

Another example of the increase in community education around EVOO – keep em’ coming!