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The Olive Tree Hotel in Jerusalem will be the felicitous location for the 6th edition of the Mediterranean International Extra Virgin Olive Oil Competition, TerraOlivo, which will be held June…
Read MoreFive years after California olive oil producers sponsored a study that found most imported olive oils tested failed to meet international standards, a group representing importers has issued two reports…
Read MoreWayne and Maureen Startup never dreamed the four olive trees in their Havelock North backyard would turn into 17,000. But that is what happened, after they decided to go full-time…
Read MoreWant to learn how to make great soil? The Organic Living Soils workshop will help you understand all the important ingredients that go into creating healthy and fertile soils: compost,…
Read MoreThree students from Congewai Public School recently visited the Lonely Goat Olive Farm to learn about olive harvesting. Jade Blackmore, Sean Doyle and Cain Muir are Congewai Public School’s Kitchen…
Read MoreRiverina olive producers are describing the current crop as excellent. They are united in the opinion that both table olives and olive oil is of a high standard. Margie Carter…
Read MoreThrough their mutual passion for olive oil, their sense of creativity and love of good food, two olive oil enthusiasts — one an owner producer of an established olive oil…
Read MorePoor harvests in Spain and Italy have triggered a middle class crisis after industry experts warned stocks of olive oil had fallen so low it may need to be rationed.…
Read MoreNew Zealand producers continue to impress at international competitions, with D’Arc Olive Grove winning two silver medals in the recent Olive Japan competition and VIRTUO receiving a Grand Mention in…
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils- two classes have been added to the awards, with…
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