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At the recent New York International Olive Oil Competition, Greece set a record for the number of entries by any producing country with 177 submissions, yet Greek olive oils won…
A recent review from the French Interprofessional Association for Olive Oil (Afidol) indicated a sharp drop in French olive oil production for the 2014-2015 season with only 2,000 tons of…
The town of Hallett came out to support two much-loved residents last Saturday, with an inaugural olive picking day. Annie and David Cope have been living in Hallett since the…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Given Napa Valley’s Mediterranean climate, it’s no surprise that olive trees have long been grown here. But in recent years, the trees have grown increasingly popular as landscape trees and…
The group GliArchiEnsemble will perform on June 26-27 at the Milan Expo 2015 in the bio-Mediterranean Cluster of which the Sicilian region is an official partner. The musical program is…
Plans for the creation of a consortium of olive oil exporters in Algeria is expected to offer support to local producers and promote Algerian olive oil on the international market.
Pressing of the season’s first olive oil has begun for Marlborough growers. About 1500 kilograms of olives from privately owned crops were processed into extra virgin oil on the first…
Planning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils– two classes have been added to the awards, with…
There are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…