Industry News
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Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Greek’s agriculture sector was already facing a challenging 2015 before the economic turmoil this week, but now there’s fear the uncertainty could disrupt the food and wine trade. “There’s a…
The International Olive Council (IOC) announced on its website today that it has begun a search for a new executive director. September 30, 2015 has been announced as the deadline…
Supplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
It is a vital element of Greece’s agricultural economy, but now the flow of olive oil has begun to slow as farmers are refusing to part with their product unless…
It’s a chilly Wednesday afternoon in regional Victoria, and I’m gliding over one of Australia’s best olive groves. The hum of the harvester surrounds me while, below my feet, some…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
This month Kialla Pure Foods launched an exciting new feature across their website – introducing the Plate2Farm tracker. This tracker allows consumers to input the batch number of their purchased…
An initiative of Reed Exhibitions and the Royal Agricultural Society of New South Wales, Agriworld Australia 2015 aims to bring the agrifood industry together from farm to fork and provide…
Two of world’s most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a unique one-day workshop designed to take olive oil tasters to the next level. Attendees…