Industry News
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An initiative of Reed Exhibitions and the Royal Agricultural Society of New South Wales, Agriworld Australia 2015 aims to bring the agrifood industry together from farm to fork and provide…
Read MoreTwo of world’s most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a unique one-day workshop designed to take olive oil tasters to the next level. Attendees…
Read MoreAn olive oil producer in Tunisia has received a loan package of $26 million from the International Finance Corporation (IFC) aiming to increase olive oil production and develop exports.
Read MoreCreAgri and its founder, Dr. Roberto Crea, are the recipients of the Ottorino Rossi Award 2015. Named after one of the founding fathers of modern neurology, the Ottorino Rossi Award…
Read MoreI have been reporting over the last year and a half on the debate raging in Greece on how to implement the EU 432/2012 labeling regulation. Despite the many attempts…
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Read MoreReports are generally signaling a much smaller harvest for most New Zealand growers this year, with some not even registering a harvestable crop for 2015. We’ll be covering the New…
Read MoreInterested in becoming an Organic Grower? This one-day workshop aims to provide a snapshot of what to do … and what not to do to start building a profitable organics…
Read MoreA West Gippsland olive grove is supplying top Melbourne restaurants, like the Fat Duck, Vue De Monde and Cumulus Inc, with oil. The grove was planted in 1997, in the…
Read MoreA Grampians olive oil producer is on the hunt for oil stolen from its Melbourne warehouse. Mount Zero Olives staff arrived at work on Monday to find its warehouse had…
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