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Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Read MoreGreek exports excluding oil products recorded remarkable growth of 18% in June, according to data published on Friday by the Hellenic Statistical Authority (ELSTAT). However, this rise came about before…
Read MoreConsumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
Read MoreA major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…
Read MoreTo date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Read MoreEntries for the 2015 New Zealand EVOO Awards are now open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo…
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Read MoreOnly three places remain for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and…
Read MoreNew Zealand producers feature heavily in the coming edition of Australian & New Zealand Olivegrower & Processor, hitting letterboxes in early September. NZ co-operatives are firmly in focus, with a…
Read MoreThe last of the ONZ Focus Grove meetings will also be a field day, being held at Salumeria Fontana, Wellsford this Saturday, 22 August. Host Greg Scopas will join Andrew…
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