Industry News
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Spain’s National Association of Industrial Packagers and Edible Oil Refiners (ANIERAC) announced yesterday that the country’s olive oil sales reached 351.5 million litres (302,290 metric tons) between October 2014 and…
On September 2013, California Senate Bill 250 was signed into law establishing the Olive Oil Commission of California (OOCC). Since then, new standards for olive oil labeling and quality have…
A raging five-year civil war has claimed nearly a quarter-million lives. Most of the population — an estimated 11 million — have fled their homes. Most of the territory is…
Touring their centuries-old olive orchard and state-of-the-art oil mill with just a month to go before harvest, Crudo’s Giuseppe Schiralli and Antonio Rutigliano are all smiles. At this time last…
With funding now secured thanks to outstanding grower support, the ONZ Focus Grove Project is off and running. A round of preliminary visits to the four Focus Groves will occur…
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Tunisia exported more olive oil than any other country for the 2014/2015 season, overtaking Spain, according to statistics released by the Tunisian Ministry of Industry, Mines and Energy. Olive oil…
“Olives from Spain, Make Food Yummy Everyday,” a campaign aimed at informing and educating the Indian consumer on the values of Spanish olives and the different ways of eating and…