Industry News
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The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
This year’s national industry event is two weeks away, being held from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our…
You’re sitting in an olive oil tasting room, just a few hundred yards from where the liquid gold was grown and even closer to where it was milled. The moment…
Recent news that a key substance in olive oil destroys cancer cells is a good reason to rethink your diet. Many people have pushed olive oil aside in recent years…
Entries for the 2015 New Zealand EVOO Awards are open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo from…
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he’s just getting started.
The AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered…
It has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
Following a confirmed infection of the deadly bacterium Xylella Fastidiosa (Xf) on the French island of Corsica, the French ministry of agriculture has announced measures to contain its spread.