Industry News
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Themed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Read MoreNew Delhi: Olive oil producers in the country have written to the advertising watchdog and food regulator protesting against consumer goods maker Marico’s advertisements that claim its edible oil brand…
Read MoreThe aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreThis year’s national industry event is two weeks away, being held from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our…
Read MoreYou’re sitting in an olive oil tasting room, just a few hundred yards from where the liquid gold was grown and even closer to where it was milled. The moment…
Read MoreRecent news that a key substance in olive oil destroys cancer cells is a good reason to rethink your diet. Many people have pushed olive oil aside in recent years…
Read MoreEntries for the 2015 New Zealand EVOO Awards are open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo from…
Read MoreFrom $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he’s just getting started.
Read MoreThe AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered…
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