Industry News
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Olive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council,…
An Italian bill will require companies to say where a product was produced and packaged, meaning greater transparency for consumers, says government – but industry has slammed it as backdoor…
Often when buying a good loaf of bread – particularly for a recipe – there will be plenty left over and it can go to waste. Perhaps the most obvious…
National Organic Week, 2-11 October, aims to increase awareness of the benefits of organic products and sustainable agriculture and accelerate the uptake of these in the wider Australian community. Australian…
Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
A research team from Texas A&M University in College Station, Texas, has created a cocktail of four different phages (viruses of bacteria) which they used to treat grapevines affected by…
Stratis Camatsos is not afraid to swim against the tide. Born in Mississippi to Greek parents, he told Olive Oil Times that he moved to Greece with his family when…
To date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Themed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
New Delhi: Olive oil producers in the country have written to the advertising watchdog and food regulator protesting against consumer goods maker Marico’s advertisements that claim its edible oil brand…