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AOA President Paul Miller has stepped down from the position, heralding one of the most significant changes in industry leadership in years. Miller has held the position since 2001, a…
Read MorePaul Miller, President Australian Olive Association, 28 September 2001 to 23 November 2015 1. Brief Biography I was born in Yea, Victoria in 1956. I grew up on a small…
Read MoreThe Croatian Minister of Agriculture, Tihomir Jakovina, presented 20 local olive oil producers with the official label “Istrian Extra Virgin Olive Oil” last month at the Center for the Development…
Read MoreThe Righetti High School Future Farmers of America are preparing to enter a new sort of crop business as they approach the new year – the olive oil industry. Students…
Read MoreOver 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
Read MorePanayotis Karantonis, director of ESVITE, the Greek Association of Olive Oil Processors and Packers, and a member of the IOC advisory committee, said he expects 275,000 to 300,000 metric tons…
Read MoreMérieux NutriSciences has developed a method to help fight against olive oil adulteration.
Read MoreDeoleo USA issued a voluntary recall withdrawing some of its Bertolli and Carapelli Extra Light Tasting and Bertolli Classico Pure Olive Oil because the products may have prematurely spoiled, according…
Read MoreIs organic still selling? Does the ‘natural’ trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson,…
Read MoreAfter the clamor created by the case of the famous brands of olive oil distributed in Italian supermarkets accused of fraud, Deoleo which manages the brands Bertolli, Carapelli and Sasso,…
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