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Entries are now open for the fourth JOOP (Japan Olive Oil Prize) Contest, being held in Tokyo in June 2016. Organised by the Italian Chamber of Commerce in Japan (ICCJ),…
Farmer Chris Iacono is proud of what he produces. For Chris it is olive oils, olives, tapenades, sauces and mustards – a collection from his family’s olive grove Bunna Bunoo…
European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil.
This story of a brilliant idea to make the olive the center of a liberal arts study, conceived by a professor from Turkey and taking root as a new Honors…
SSAFE and PwC have created a tool to help companies assess food fraud vulnerabilities saying not all current food safety management systems are designed for fraud detection or mitigation.
Do you live in Peru and eat garlic? Onions? Olives? Then you might be interested in this bit of news. The Ministry of Agriculture and Irrigation (Minagri) announced they will…
The arrival of this season’s freshly pressed extra virgin olive oils and the latest scandals are food for thought on the newest PDOs (Protected Designations of Origin) and PGIs (Protected…
This should be a good year for Greek olive oil, with 250,000 to 260,000 metric tonnes likely to be produced, according to Grigoris Antoniadis, the president of the Greek Association…
Encouraged with the success of olive cultivation, the Punjab government has initiated a five-year programme for planting olive on a wide scale in the Potohar region. Under the plan, it…