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The European Commission has approved the Protected Geographical Indication PGI ‘Sicilia’ (Sicily) for extra virgin olive oil produced on the island. The second territorial geographical indication (the first is the…
Read MoreOlearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits…
Read MoreToday in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it.…
Read MoreComplimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
Read MoreOlive oil production in Spain is now predicted to be 16% higher than what was originally forecast for the 2015-2016 period, something that looks set to help stabilise prices.
Read MoreHow is the increase of export quotas going to impact the olive oil market in Tunisia? AM: A free trade agreement between the EU and Tunisia would be beneficial for…
Read MoreOceania Cruises has announced it is expanding its Culinary Discovery Tours in the Mediterranean for 2016 with the addition of several new experiences. Available for the upcoming season onboard Riviera…
Read MoreFood crime, campylobacter and apprentices are the subject of three Big Video Debates at the Foodex trade event, which takes place at the National Exhibition Centre, Birmingham between Monday, April…
Read MoreThe Senate’s EU Policies Committee voted to implement the EU law that provides for the elimination of the 18-month of shelf life limit on labels of extra virgin olive oil…
Read MoreThe Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”. and…
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