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In the latest move to protect one of its most famous exports, Italy has increased fines for misleading packaging on olive oil to up to €18,000.
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company’s expansion to the world’s largest market, the odds of finding award-winning Cobram Estate…
We have come to expect lies from celebrities, politicians, talking heads on TV. But our groceries? The idea is sad and scary — but true. Cold-pressed extra-virgin olive oil can…
Olives New Zealand has a special on membership given that the new financial year is underway – currently 25% off. There’s no better time to join for all the great…
The key dates have been announced for the Australian national EVOO and Table Olives Competition, so lock them in to your calendar. We’ll bring you updates in coming editions of…
The key dates have been announced for the 2016 Olives New Zealand EVOO Competition, so lock them into your diaries. We’ll bring you updates in coming editions of Friday Olive…
“Everyone fell in love with the newborn Domina International Olive Oil Contest,” said the president and panel leader Antonio G. Lauro. “Over 300 olive oil companies believed in us as…
Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on…
Olive oil from the villages of mountainous Olympia, at the Peloponnese, comes from a special brand of olive known as Horaitiki and has a characteristic bitter taste. A study by…
Olives New Zealand 2016 Certification is now open and all members should have received the appropriate documentation. This is also available on the website here. ONZ EO Gayle Sheridan is…