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Like any other home gardener, former UC Co-operative Extension horticulture adviser Paul Vossen, 59, still gets excited by the discovery of a few red, juicy tomatoes ripening on his own…
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region. https://www.oliveoiltimes.com/olive-oil-business/europe/olive-oil-scandal-uncovered-france/52409
Brazil is a major olive oil consumer with deep cultural ties to Portugal and the olive’s symbolism runs throughout Olympic history. And it just so happens Olympic athletes eat it…
Olives NZ Grove Census forms will be emailed out this week, along with a Grove Database Report. EO Gayle Sheridan advises that those who have previously supplied details will only…
ONZ Certification has hit a new record this year, with almost 200 samples submitted for testing. Even better is the news that so far all but one have been assessed…
Do you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? There’s still a…
Dates have also been announced for the continuing series of Team Tasting Championships, run in conjunction with International Extra Virgin Olive Oil Savantes. The Spanish National Extra Virgin Olive Oil…
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country’s olive oil after Europe raised import limits to help with its economic recovery.…
As the production of extra-virgin olive oil in the US is rising rapidly, a group is co-ordinating crop research to better inform industry members as well as consumers. The Clovis,…
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable. https://www.oliveoiltimes.com/olive-oil-business/social-status-fashion-drive-consumer-food-choices/52487