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Creamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if…
Read MoreA project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
Read MoreA more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying. https://www.oliveoiltimes.com/olive-oil-business/australia-and-new-zealand/better-method-controlling-wild-olive-trees-australia/54931
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An English doctor moves Down Under and takes on an overgrown olive grove in Tasmania. It sounds like the plot for a new feature film, but this is the real…
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Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived…
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The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
Read MoreImport trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign…
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A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming…
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The FDA has extended the comment period on the use of the term ‘healthy in food labelling from January 26 to April 26.
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Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil and are adamant about doing so in order to be able to offer…
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