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Are you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports…
Read MoreNew study shows Euromed’s Spanish Olive Fruit Extract (SOFE) to have promising heart health benefits
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva®…
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A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will…
Read MoreA study on a standardised olive fruit extract shows promise for consumers at risk of arterial stiffness, as measured by a reduction in triglycerides. The extract showed less effect…
Read MoreThe International Federation of Organic Agriculture Movements (IFOAM) is calling for World Board Members. Based in Bonn, Germany, IFOAM is the worldwide umbrella organisation for the organic agriculture movement across…
Read MoreCreating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
Read MoreVilla Rochford is part of Rochford Hall olive grove at Kellevie, just off the Arthur Highway on the way to the Tasman Peninsula. The original country house was built in…
Read MoreOlives NZ EO Gayle Sheridan says the National Programme 1 template document for the changes to the Food Safety Act has been completed and is now available for members. This…
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The internet is pregnant with the potential to deliver us from apathy and misinformation. With the promise of an unlimited, uncensored smorgasbord of information, we should no longer live like…
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Visitors to the Country Gourmet Pavilion at the Wimmera Machinery Field Days can taste olives and stock up on oil. Grampians Olive Co has been exhibiting at the field days…
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