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Plant Health Australia (PHA) has announced recent updates to the Emergency Plant Pest Response Deed (EPPRD), which were issued on 4 January 2025. The EPPRD is a government-industry partnership, outlining…
By Laura Thomas The annual olive harvest will get underway in parts of the country in the coming weeks and signs are looking promising for an on-year, with plenty of…
Arnaud Courtin and Jenny Baxter, York Olive Oil Co., [email protected] We have written this information to be practical and user-friendly, as good advice…
The following article was first published in the Australian & New Zealand Olivegrower & Processor, March 2024 – see page 45. Not all olive producers have the scale to justify their…
Ongoing labour shortages mean that putting together a harvest crew is likely to again be an issue this year. Luckily the problem is well-recognised and there’s plenty of assistance to…
The Australian Olive Association got back to the very basics of olive growing and production in SA’s Barossa Valley wine region last month. Delivered by the AOA as part of…
Hort Innovation’s Trade and Biosecurity team has been strengthened by the appointment of two new R&D Managers, further enhancing the organisation’s efforts to safeguard Australian horticulture. The new R&D Managers…
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in…
The annual National Conference is your event and the AOA’s organising team are keen to ensure that the program and other activities meet the needs, wants and interests of all attendees. Planning…
The Olive Wellness Institute team have returned to work for the new year with a very topical new blog, reflecting on the holiday season celebrations most of us have taken…