Industry News
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In the world of culinary fats, there’s a rolling array of choices lauded as the latest ‘trending’ favourite. Which is why we’re so lucky to have the Olive Wellness Institute…
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Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained,…
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Hort Innovation is looking to ‘SHIFt’ how it plans levy-funded investment decisions and is inviting you all to have your say on the future Strategic Horticulture Investment Framework. Strategic Investment…
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Plant Health Australia (PHA) has announced recent updates to the Emergency Plant Pest Response Deed (EPPRD), which were issued on 4 January 2025. The EPPRD is a government-industry partnership, outlining…
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By Laura Thomas The annual olive harvest will get underway in parts of the country in the coming weeks and signs are looking promising for an on-year, with plenty of…
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Arnaud Courtin and Jenny Baxter, York Olive Oil Co., [email protected] We have written this information to be practical and user-friendly, as good advice…
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The following article was first published in the Australian & New Zealand Olivegrower & Processor, March 2024 – see page 45. Not all olive producers have the scale to justify their…
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Ongoing labour shortages mean that putting together a harvest crew is likely to again be an issue this year. Luckily the problem is well-recognised and there’s plenty of assistance to…
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The Australian Olive Association got back to the very basics of olive growing and production in SA’s Barossa Valley wine region last month. Delivered by the AOA as part of…
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Hort Innovation’s Trade and Biosecurity team has been strengthened by the appointment of two new R&D Managers, further enhancing the organisation’s efforts to safeguard Australian horticulture. The new R&D Managers…
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