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House rejects olive oil import restrictions, then Farm Bill altogether

Jul 8, 2013
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The United States House of Representatives failed to pass the 5-year Farm Bill today by a 195-234 vote, according to C-SPAN. Only 24 Democrats voted in favor of the bill. Earlier today, the House overwhelmingly (343-81) voted in favor of an amendment proposed by US Congressman Chris Gibson of the 19th District of New York…

Tesco PLC: UK produced rapeseed oil knocking back sales of imported olive oil

Jul 8, 2013
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Home produced rapeseed oil has become so popular with health conscious shoppers it is now knocking back sales of imported extra virgin olive oil for the first time. Extra virgin olive oil, from the Mediterranean, rose dramatically in popularity during the noughties after being endorsed by celebrity chefs, particularly Jamie Oliver who produced his own…

FIORE Announces Ultra Premium EVOO Certification

Jul 8, 2013
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FIORE Artisan Olive Oils & Vinegars, with locations in Bar Harbor, Rockland, Bangor, Northeast Harbor, North Haven and Vinalhaven announces the launch of the Ultra Premium Extra Virgin Olive Oil standard. Recently developed by innovative farmers, importers and retailers representing Northern and Southern Hemisphere collaboration the UP Certification will identify and certify that Extra Virgin…

Olive oil jugs in EU restaurants: a cultural and legal battle defending consumers and producers

Jul 8, 2013
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The Italian Minister of Agricultural Food and Forestry Policies comments news of the European Commission’s withdrawal: “For us it is a cultural battle and one for legality. That part of the Regulation now withdrawn by the Commission in fact enabled to improve the fight against frauds in restaurants, where consumers have the right to know…

Consumers like olive oil for health and flavor but need more facts, survey finds

Jul 8, 2013
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The study showed consumers need more information to help them understand choices in olive oil. Consumers in the United States are enthusiastic about the flavor and potential health benefits of olive oil but still a bit hazy on how to select, evaluate and describe this ancient but increasingly popular food product, according to a new…

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