Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
By Laura Thomas Consumer and investor interest in Australian olives is continuing to grow, as the industry goes from strength to strength. It’s been a good year for olive producers, according to Australian Olive Association (AOA) Chief Executive Officer Michael Southan. He said an increase in olive oil prices had generated positive press and an…
Read More
By Laura Thomas A Victorian olive grove manager who survived an on-farm incident is urging all farmers to slow down and “don’t let complacency be your undoing”, this National Farm Safety Week. Latest agriculture industry figures reveal 17 people have lost their lives on Australian farms so far this year and a further 87 have…
Read More
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global olive oil supply, but its commitment to quality has become a considerable force for change. This is an unlikely but uniquely Australian story more than…
Read More
Getting your labels right is crucial but, with a bunch of regulations and variables involved, not always straightforward. So with packaging of new season’s oils rising up the ‘to do’ list, the AOA is holding a FREE webinar to arm you with all the necessary information to ensure your product labels are compliant with the…
Read More
Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of plenary sessions – and always a popular feature of the annual gathering – is the Field Tour, an optional full-day excursion to South Australia’s Fleurieu…
Read More
The Olive Wellness Institute (OWI) is running a new webinar later this month and it’s one you definitely don’t want to miss. Cooking with EVOO: Unpacking the sensory and health properties of cooking with extra virgin olive oil (EVOO) features two guest speakers, Professor Catherine Itsiopoulos and award-winning chef Tom Hitchcock. Both are experts in…
Read More
In today’s cost-conscious climate, Australian shoppers are not only seeking value, they’re making choices that reflect their personal values. A presentation by market researcher NielsenIQ held in late June shared insights tailored for the horticulture sector, highlighting how Australian consumers are navigating rising costs, prioritising health, and demanding sustainability in their grocery choices. One particularly…
Read More
Plant Health Australia’s flagship digital surveillance platform, AUSPestCheck®, has officially logged more than 10 million pest surveillance records. This marks a significant milestone in Australia’s biosecurity journey to help strengthen early detection, support market access, and build national biosecurity intelligence. Record number 10 million was submitted by the Department of Primary Industries and Regions South…
Read More
By Gerri Nelligan The Australian Olive Association has been deeply saddened by the passing of former AOA President Peter O’Meara, who led the AOA from late 2015 to late 2018. Peter made a significant contribution to the development of the AOA into the successful organisation it is today and will be remembered for his leadership,…
Read More
By Laura Thomas The agritourism market offers opportunity aplenty for Australian olive growers, as consumers increasingly head to the farm gate for authentic boutique food and tourism experiences. Demand for agritourism is tipped to hit $18.6 billion by 2030, a report released by the CSIRO has revealed. The boom is being fuelled by an increasing…
Read More