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By Laura Thomas The Australian Olive Association will join national agriculture sector representatives next month, as preparations against Australia’s number one pest threat continue. The Xylella National Preparedness Workshop aims to identify the next steps in strengthening Australia’s preparedness against Xylella fastidiosa, by exposing gaps in the national action plan and exploring opportunities for research and…
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By Lisa Rowntree It is with great sadness that we acknowledge the passing of Peter O’Clery, a long-standing contributor to the Australian olive industry and a valued member of our olive growing community. Peter’s commitment to excellence and integrity in our sector was evident throughout his years of service. He was the NSW Director on…
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Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being accepted for the Australian International Olive Awards (AIOA), celebrating and promoting quality extra virgin olive oil, flavoured olive oil and table olive production. But you’d…
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Ongoing quality improvement is one of the aims of the Olive Levy Strategic Investment Plan, which guides the industry’s R&D priorities. The resulting activities have seen the development of production practices which have dramatically increased the overall quality of Australian olive products, and contributed to the industry’s growing reputation for excellence across the globe. Underpinning…
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National Biosecurity Week (NBW) returns this August, shining a spotlight on the vital role biosecurity plays in protecting our environment, food supply, economy, and way of life. This year’s NBW takes the call for action beyond government and industry to engage everyday Australians with practical ways to get involved. From farmers to families, it’s a…
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“It was great having the exhibitors here: it’s so much better to talk in person.” When it comes to sharing information, Australian olive producers love getting together and talking face-to-face. That’s no doubt why the AOA National Olive Industry Conference & Exhibition has seen increased attendance by both delegates and industry service providers over recent…
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Hort Innovation has opened applications for two new non-executive director positions on its Board. In line with the company’s constitution, two of the current nine sitting Directors must retire due to their length of time in office. They may apply for re-election, however, if eligible. The Hort Innovation Board is a skills-based Board and as…
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(NSW DPIRD Biosecurity Collection, specimen ASCTHE027696). Photo: Pia Scanlon, WA DPIRD. A new National Diagnostic Protocol (#NDP54) for Meadow Spittlebug (Philaenus spumarius) has been developed and endorsed for use in Australia. This exotic insect poses a significant biosecurity threat as a vector of the bacterium Xylella fastidiosa, currently #1 on the National Priority Plant Pest (NPPP)…
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By Laura Thomas Above average rainfall is predicted for much of mainland Australia over the coming months, as soaking rains begin to provide drought relief for farmers. The Bureau of Meteorology has released its long-range forecast for August-October, revealing a 60% to < 80% chance of above-average rainfall for most parts of the country. This…
Read MoreThis article first appeared in Olive Growers Victoria’s newsletter. By: Dr. Paul H. Mason, Research Fellow/Sessional Lecturer, School of Natural Sciences/School of Social Sciences, Macquarie University, NSW If you grow olives, you already know they’re special. The deep, peppery bite of fresh pressed olive oil isn’t just about flavour—it’s a sign of polyphenol richness, the compounds that make extra…
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