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The Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants. https://www.oliveoiltimes.com/olive-oil-business/spanish-trade-group-launches-campaign-raise-awareness-cruet-decree/55183?utm_source=Olive+Oil+Times&utm_campaign=12a2922402-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-12a2922402-213160813
Read MoreCreating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
Read MoreOlives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
Read MoreThe Australian National EVOO Committee was assembled earlier this year to look at how the National Competition could be improved. The Committee provided a number of suggestions to the AOA…
Read MoreFancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
Read MoreGerman consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…
Read MoreEncouraged with the success of olive cultivation, the Punjab government has initiated a five-year programme for planting olive on a wide scale in the Potohar region. Under the plan, it…
Read MoreIn his new role as AOA president emeritus, Paul Miller continues to take Australian industry expertise to a global audience. Miller will be presenting to a symposium on Authenticity of…
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