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All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
Read MoreAll ONZ grower members should now have received Certification documentation, with submissions open from 29 May onwards. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality…
Read MoreCertification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after…
Read MoreLocal farm Yirri Grove will open its olive press this Easter for a workshop on how to make your own olive oil. Yirri Grove owner Anne O’Neill said she started…
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Dank Street Produce will be pressing olives straight from the family farm on April 7, 8 and 9. The olives have been harvested from the Fourth Village Estate at Pokolbin…
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Olives NZ EO Gayle Sheridan has advised that Certification documentation will be emailed out to all Olives New Zealand grower members in April, ready for Certification submissions from 29 May…
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Small grants are now open to South Australian food and beverage manufacturers and processors to boost innovative projects in their business. The program aims to kick-start business innovation to improve…
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Food Innovation Australia Limited (FIAL) has renewed its partnership with Efic, Australia’s export credit agency, continuing the relationship aimed at helping Australian food and agribusinesses secure finance to access new…
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