Seminars/Conference
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
Read MoreThey were two college friends just talking about going into business. “We were chatting together and thought we’d make a good team,” Rob McGavin recalls. “Olives seemed to be something…
Read MoreOne thousand olive producers in Lebanon recently attended a mechanical harvesting workshop organized by the U.S. Agency for International Development (USAID). Participants included representatives from 18 partner co-operatives and 60…
Read MoreWith just four weeks until the New York International Olive Oil Competition, organizers are preparing for another record number of entries from dozens of countries in the world’s largest and…
Read MoreThe AOA is jointly co-ordinating a masterclass on micronutrients, presented by Professor Jan Kofod Schjørring, Professor of Plant Nutrition at the University of Copenhagen. Micronutrient fertilization is a challenging issue…
Read MoreFollowing the cancellation of the Conference, the 2015 ONZ AGM will now be held at Greytown on Saturday, 28 March, starting at 11am. The move is to provide better access…
Read MoreSubject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified…
Read MoreThe 2015 Olives ZN Conference will be held on 28 March at the Sudima Auckland Airport Hotel, followed by two workshops on 29 March. Presenters and event details are: Conference…
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