Seminars/Conference
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil…
Read MoreThings are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour…
Read MoreThe annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective…
Read MoreOlive Oil Academy, in collaboration with ALMA – The International School of Italian Cuisine, is presenting a series of courses for the olive industry. Professional Olive Oil Sommelier: a top-level…
Read MoreOn October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreEfficiency was the topic of the day at the recent Australian Olive Association conference. Australian Olive Association chief executive Lisa Rowntree said the conference went back to basics and dealt…
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