Seminars/Conference
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil…
Things are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour…
The annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective…
The AGM of the Organic Federation of Australia will be held on Thursday, 13 December, 2012 from 10am-12noon, at Spiral Foods, Unit 12, 51 Moreland Road, Coburg, Victoria. Business will…
Olive Oil Academy, in collaboration with ALMA – The International School of Italian Cuisine, is presenting a series of courses for the olive industry. Professional Olive Oil Sommelier: a top-level…
On October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
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Efficiency was the topic of the day at the recent Australian Olive Association conference. Australian Olive Association chief executive Lisa Rowntree said the conference went back to basics and dealt…