International line up for New York olive oil seminars

Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil Competition in April, organizers say. Attendees will taste the finest olive oils, hear stories about the route of the olive tree from an acclaimed actress and author, become a savvy olive oil consumer through a five-step program and learn secrets for elevating kitchen creations from renowned chefs.