Research
Spain’s agricultural ministry has this month launched, for the second consecutive year, a pilot experiment using artificial intelligence techniques (AI) to anticipate the evolution of the olive fly pest. Echoes…
Read MoreEniSpa, a giant Italian olive oil firm, has collaborated with Friggi Oil Service, a collection of vegetable oils leftover company, to turn used oil from restaurants into biofuels.
Read MoreRegister your interest today and come have a chat to the RMCG team at the National Olive Industry Conference in October to participate in the Australian Olive Industry Benchmarking program. Funded…
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Weight loss often involves cutting calories, but what if it was all down to a molecule? New research has found a component in olive oil can help fight obesity.
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On June 20, the international journal Food Additives & Contaminants published a scientific paper submitted by the Taiwan Food and Drug Administration (TFDA) regarding methods the organization has been studying…
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Researchers have found a link between increased mortality and frequent consumption of fried potato foods – but further research is required. Interesting research – particularly the fact that “acrylamide levels…
Read MoreA paper submitted by the Food and Drug Administration (FDA) to the international scientific journal Food Additives & Contaminants is expected to offer a new methodology to discern the difference…
Read MoreHort Innovations is currently seeking submissions for projects to be considered as part of the Pollination Fund. Concept proposals are invited, to be submitted by 30 June 2017. More information…
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