Research
Australia’s food systems must change now to remain sustainable in the future, according to a new roadmap released today by CSIRO, Australia’s national science agency. Food systems – spanning the…
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The Olive Wellness Institute (OWI) is olive producers’ best friend, constantly creating new resources to inform and educate on the myriad health benefits of olive products. Their new blog…
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One of the most in-demand resources in the horticulture industry is finally here, and you’re all invited to the launch event! Hort Innovation are launching the 2021/22 edition of the…
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Applications for the 2023 Churchill Fellowship program are set to open on March 1, with three Hort Innovation-supported fellowships, each valued at around $26,000, available this year. The Fellowships aim…
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The Olive Wellness Institute is dedicated to communicating factual, science-based information about olive products and their health benefits, while also busting myths and misconceptions. The Institute’s Scientific Advisory Committee recently…
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Australian horticulture growers in cooler climates are invited to participate in a $6.4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation, the five-year…
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Hort Innovation Regulatory Affairs – Crop Protection Manager Jodie Pedrana has advised that an extension of the Sivanto Prime registration label was approved by the Australian Pesticides and Veterinary Medicines…
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One of the biggest issues our industry faces is biennial bearing, so the AOA is taking an in-depth look at the impact of various practices and circumstances. Of particular interest…
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