Research
The Olives NZ 2013 Grove Census will be sent out in February, providing data currently held on each grove for update on information such as new plantings or trees removed,…
Read MoreNew studies performed in Jaén, Spain suggest extra virgin olive oil is not only healthier, but also tastier than other popular oils when frying food … The popular misconception that…
Read MoreA faculty member of the University of Louisiana-Monroe has been awarded a grant to study the possible cancer-inhibiting quality of olives. The News-Star reports associate professor of pharmacy Khalid El…
Read MoreWhat appears to be a new, cheap and fast way to detect insecticide residues in olive oil is the focus of joint research by French and Moroccan scientists. They say…
Read MoreHistoric buildings being eroded by acid rain could be saved by a coating of olive oil, experts claimed yesterday. Trials have begun at York Minster cathedral, where ancient masonry made…
Read MoreA weight loss drug, bioactive food packaging, age-defying cosmetics, green energy, and even olive oil-impregnated fabrics are among potential products related to olives and olive oil under development. Here are…
Read MoreConsumers in Australia and New Zealand may espouse locally made food and beverage products, but the reality of the situation is somewhat different, a top marketing and branding guru has…
Read MoreThe Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
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