Olive oil healthier and tastier for frying

New studies performed in Jaén, Spain suggest extra virgin olive oil is not only healthier, but also tastier than other popular oils when frying food … The popular misconception that olive oil is not suited to high temperature cooking has however been widely disproved, and new research out of Spain provides further evidence that not only is olive oil suitable for frying, it also has a preferential flavor when compared with other oils.