Research
A Spanish consumer organization which says that nine out of 34 extra virgin olive oils it tested were really virgin grade, and one was lampante, is standing by its claims…
Deakin University researchers are investigating the anti-inflammatory properties of oleocanthal in olive oil as protection against the inflammation involved in muscle-wasting conditions such as muscular dystrophy. Oleocanthal has a similar…
A successful scientific trial has pushed Comvita’s share price to a five-year high and suggests the company’s olive-leaf extract may help prevent a form of diabetes in overweight, middle-aged men.…
Research and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by,…
Some restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a study released today. And while that might…
Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers.
Research and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by,…
New research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets. Probiotics are…