Research
Following the high-level talks on the first day of the NYIOOC, several notable speakers captured the attention of attendees on the second day of presentations with engaging discourse on distribution…
IOC figures for the first three months of the 2013/14 olive oil season – October to December 2013 – show trade into the biggest two markets outside the European Union…
Anyone who buys olive oil will want to consider a new course offered by the International Olive Oil School, the online educational venture established by Olive Oil Times to foster…
Campden BRI has been chosen by the Rural Payments Agency to carry out chemical testing to ensure the authenticity of olive oil imported into the UK. The analysis will be…
British biotech firm Oxitec hopes a world-first field trial of its genetically-modified olive fly will still go ahead in Catalonia this year despite recently withdrawing its application for the experiment.…
Spanish olive oil production is predicted to more than double in 2013-14, more than making up for falling output in Tunisia and Greece, Oil World said. Spain’s pressed volume of…
Olive oil and olive pomace oil imports to India in the first half of the fiscal were 5650 metric tonnes (MT), up from 5073 MT in the previous fiscal, registering…
New York’s first “early harvest release,” hosted by De Medici Imports at the headquarters for the National Association for the Specialty Food Trade, welcomed olive oil producers, experts, chefs, and…