Research
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreThe United States Dietary Guideline Advisory Committee released new dietary guidelines for the Mediterranean diet in their 2015 Scientific Report, suggesting Americans should follow the Mediterranean dietary model for better…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreFood and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…
Read MoreSachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all…
Read MoreProfessor Marc Cohen is professor of Health Science at RMIT University, Melbourne and a leader in integrative and holistic medicine. He’s also a passionate research scientist, specializing in investigating the…
Read MoreI have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to…
Read MoreThe AOA is informing growers that a new permit for chemical treatment of anthracnose on olives has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA), as follows:…
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