Research
Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
Read MoreCreAgri and its founder, Dr. Roberto Crea, are the recipients of the Ottorino Rossi Award 2015. Named after one of the founding fathers of modern neurology, the Ottorino Rossi Award…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreThe United States Dietary Guideline Advisory Committee released new dietary guidelines for the Mediterranean diet in their 2015 Scientific Report, suggesting Americans should follow the Mediterranean dietary model for better…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreFood and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…
Read MoreSachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all…
Read MoreProfessor Marc Cohen is professor of Health Science at RMIT University, Melbourne and a leader in integrative and holistic medicine. He’s also a passionate research scientist, specializing in investigating the…
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