Research
New Zealand growers have a last chance to be involved in the 2016 Olives New Zealand Olive Grove Census, so if you haven’t filled yours out, get writing now! And…
Read MoreEach year the University of Canberra conducts a Regional Wellbeing Survey across regional Australia, supporting research that improves the wellbeing and quality of life of people living in rural and…
Read MoreThe Mediterranean diet is well known for its variety of positive health benefits, many of those benefits attributed to the ample consumption of extra virgin olive oil (EVOO). Several studies…
Read MoreAs the production of extra-virgin olive oil in the US is rising rapidly, a group is co-ordinating crop research to better inform industry members as well as consumers. The Clovis,…
Read MoreNutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Read MoreHere are five of the most important compounds that make extra virgin olive oil a veritable cocktail of health. https://www.oliveoiltimes.com/olive-oil-health-news/5-reasons-extra-virgin-olive-oil-incredibly-healthy/52075
Read MoreConsumption of virgin olive oil is good for you, but why? Scientific evidence on this issue has been accumulating for a quarter century. Epidemiological, clinical, and animal studies support that…
Read MoreThe Oleocanthal International Society (OIS) recently gathered researchers and olive oil producers at the Olympic Academy in Ancient Olympia, Greece for the OIS’s third conference and the first Olympia Health…
Read More