Olives and Health
Most of us probably poach our eggs in water (or even the microwave), but here’s a different technique that results in a more unusual, luscious egg. Poach the egg in…
Read MoreRecently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to…
Read MoreTraceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.
Read MoreUtilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on…
Read MoreGlobal food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture…
Read MoreForget kale and chia seeds. There’s a whole new line-up of superfood products in town. They all claim to do wonders for your health, but are these foods actually that…
Read MoreThe suspension zone for the current fruit fly outbreak in and around the Sellicks Beach area has been widened and now includes parts of Willunga, Myponga and Aldinga. Fruit grown…
Read MoreAlmost three-quarters of Americans believe there should be more government oversight on food safety.
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