Olives and Health
Nutritionists and medical physicians have long provided us with conflicting opinions, which leave some of us in the twilight zone. So to make an intelligent decision, we need to understand…
Consumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports,…
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
Spain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the…
The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of…
Food and drink manufacturers need to embrace social media if they are to better communicate with potential consumers and drive sales of their products, according to companies that are successfully…
Protection against cellular aging in a natural way: Austrian researchers biotechnologically produce a valuable antioxidant from olives that is more effective than Vitamin C. It can prevent cancer and has…
An evangelical church is marketing olive oil as a cure-all treatment for everything from schizophrenia to relationship problems. The Universal Church of the Kingdom of God is holding an event…