Olives and Health
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
Read MoreOver the last year I have been writing about the controversy in Greece over the implementation of EU labeling regulation 432/2012 which states: “Olive oil polyphenols contribute to the protection…
Read MoreMore than 140,000 people – a third of them from beyond Spain – visited the Alimentaria food and drink trade fair in Barcelona and organizers say more than 5,000 of…
Read MoreSpain, the largest maker of olive oil, set up a watchdog for “strategic” food industries to bring transparency to agricultural markets and help probe wrongdoings. Olives, olive oil and milk…
Read MoreThe risk of consuming harmful heavy metals by eating produce from China’s heavily polluted farmland is now so great that one Australian industry body has warned a parliamentary inquiry due…
Read MoreFirst there was the press release in my inbox saying that butter is one of the healthy fats we should eat more of ”to encourage weight loss and optimum health”.…
Read MoreNutritionists and medical physicians have long provided us with conflicting opinions, which leave some of us in the twilight zone. So to make an intelligent decision, we need to understand…
Read MoreConsumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports,…
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