Olive business
New Zealand producers feature heavily in the coming edition of Australian & New Zealand Olivegrower & Processor, hitting letterboxes in early September. NZ co-operatives are firmly in focus, with a…
The AOA has flagged a recent excellent article by popular TV chef Ed Halmagyi, which succinctly sums up what’s happening in the Australian Olive industry. Significantly, Halmagyi highlights the importance…
A Margaret River family-run olive oil business has won its David and Goliath legal battle against Sir Richard Branson’s mighty empire — over the use of the word “virgin”. Vasse…
Gov. Jerry Brown signed into law Senate Bill 65, legislation by Senator Lois Wolk, D-Solano, changing an outdated labeling law that enabled olive oils to say they were produced in…
L’association Française L’Olive, (AFIDOL) France’s interprofessional association, held their annual summer meeting in Aix en Provence. Since its foundation in 1999, Afidol has sought to unite olive oil professionals, to…
Prices for Spanish olive oil are approaching an all-time high as hot weather and disease harm the country’s harvest. Last week the cost of Spanish extra-virgin olive oil rose 5%…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Out on the foothills of Mount Canobolas, just 16 kilometres west of Orange, a small olive grove has been producing award winning extra virgin olive oil since 2003. Originally established…