Olive business
Olive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council,…
Read MoreAn Italian bill will require companies to say where a product was produced and packaged, meaning greater transparency for consumers, says government – but industry has slammed it as backdoor…
Read MoreDo you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Read MoreStratis Camatsos is not afraid to swim against the tide. Born in Mississippi to Greek parents, he told Olive Oil Times that he moved to Greece with his family when…
Read MoreThemed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Read MoreNew Delhi: Olive oil producers in the country have written to the advertising watchdog and food regulator protesting against consumer goods maker Marico’s advertisements that claim its edible oil brand…
Read MoreThe aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
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