Olive business
Exports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete.…
French retailers have unveiled an alternative ‘simplified’ nutrition label which rivals the five-coloured label and banishes the red traffic light that they cast as discriminatory against certain foods.
Pompeian Group, a leading US olive oil brand, and a subsidiary of Spain’s Dcoop Group, the world’s top olive oil producer, have entered into a partnership through an exchange of…
New Zealand shoppers should buy homegrown rather than imported olive oil, local growers say. Imported oil is tipped to rise in price by between $1-$1.50 a 1-litre bottle after a…
That home-made olive-oil dressing could cost you more in just a few weeks. New Zealand importer of European foods, William Aitken & Co, says this month a shortage of supply…
A new report prepared by the South Australian Department of State Development has highlighted the importance of the export sector to employment and the state’s economic future. In particular, small…
The expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
TakeStock, ‘the Ebay of the food industry’, says it can find buyers for unsold stock as well as reducing food waste, cutting storage costs and helping food companies find a…