Olive business
Europol-INTERPOL has seized €230 million worth of fake and substandard food and beverages in its annual crackdown. Hazelnuts, olive oil, caviar, water, wine, alcohol and clams are just some of…
Read MoreOff the back the nation’s plant Research and Development Corporations (RDCs) announcing they would unite efforts to strengthen Australian plant biosecurity last month, the partnership has appointed a Chair, implemented…
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Planning is well under way for the 2017 Perth Royal Olives Show, with this year’s competition led by Chief Steward Ellen Slobe and Chief Judge Isabelle Okis. Entry documents are…
Read MoreEntries for the 2017 NZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. This year’s panel…
Read MoreFDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next…
Read MoreDomestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country…
Read MoreA new system to electronically certify imports of organic products and ingredients come into force today, promising to tighten traceability, fight fraud and collect reliable data on organic trade.
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Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
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