Olive business
Over the last decade, Portugal has quadrupled its production of olive oil and tripled its volume of exports. The figures represent a radical shift in the country’s olive oil industry,…
Entries are now open for the spring season of the 2017 Sydney Royal Fine Food Show, which includes the Olive Oil categories. Sydney Royal medals provide both peer recognition…
ABARES has developed a labour survey to identify the amount and type of labour used on farms, as well as recruitment experiences and expectations of farmers when hiring in the…
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to…
All ONZ grower members should now have received Certification documentation, with submissions open from 29 May onwards. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality…
Boundary Bend Olives says, depending on the weather, it should experience one of its best olive seasons this year. The company’s co-founder Rob McGavin says hopefully there won’t be too…
The first over-the-row olive harvester ever to work in Australia may have its roots in South America, but is now well and truly a unique, home-grown product. Mildura farm machinery…