Olive business
The government has launched negotiations to open new markets to Australian farmers through a free trade agreement (FTA) with Peru. Deputy Prime Minister Barnaby Joyce said that the industries expected…
Read MoreThe ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will…
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Last fall, researchers at Wright State University announced they had found that emerald ash borer can develop from larvae to adulthood on a species of olive tree. Today, that study…
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Waste from the olive oil industry like olive stone ash, ground olive stones, and sludge from pomace oil extraction can be used as effective secondary raw materials in the making…
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Over the last decade, Portugal has quadrupled its production of olive oil and tripled its volume of exports. The figures represent a radical shift in the country’s olive oil industry,…
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Entries are now open for the spring season of the 2017 Sydney Royal Fine Food Show, which includes the Olive Oil categories. Sydney Royal medals provide both peer recognition…
Read MoreABARES has developed a labour survey to identify the amount and type of labour used on farms, as well as recruitment experiences and expectations of farmers when hiring in the…
Read MoreMislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
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