Labelling
Australians have overwhelmingly agreed that palm oil should be labelled on food products and want their government to mandate it, according to a Galaxy News poll. Public support has increased…
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The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Read MoreFrom organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to…
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Brad Pitt and Angelina Jolie recently launched a gourmet brand of organic extra virgin olive oil, produced from olives grown on their French Estate, Château Miraval. 10,000 bottles of L’Huile…
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The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal…
Read MoreWith counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. https://www.oliveoiltimes.com/olive-oil-business/provenance-branding-seen-key-protecting-australian-olive-oil-exports/55239
Read MoreAre you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports…
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The FDA has extended the comment period on the use of the term ‘healthy in food labelling from January 26 to April 26.
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