Labelling
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
Read MoreOldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’
“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],” observed the FDA in…
Read MoreCertification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after…
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Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised…
Read MoreFDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next…
Read MoreDomestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country…
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Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
Read MoreA new survey found that there was disconnect between what consumers think labels like organic, antibiotic-free, or ‘no added hormones’ mean, and what the labels actually mean. Another reason why…
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