Labelling
20-Oct-2017 By Niamh Michail All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine.…
Read More06-Oct-2017 By Joseph James Whitworth The Food Safety Authority of Ireland (FSAI) has said it is increasingly investigating suspected breaches of the law relating to food fraud.
Read MoreCounterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by…
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Five suspects have been arrested for changing production dates on foreign olive oil brands whose expiry dates were about to run out. Police said yesterday that by doing so the…
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All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
Read MoreWill the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime…
Read MoreThe ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will…
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The Co-op has been mocked for a “meaningless” label on its bottles of own-brand olive oil, which has gone viral online. The label contains just 31 words but devotes 11…
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