Labelling
Most of us have bought a product by mistake at some point, having mis-read the label: the wrong variant of a pack of biscuits, for example, or conditioner instead of…
Read MoreIn a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
Read MoreThe Department of Agriculture has been notified by the European Commission of an audit of Australia’s organic export system, being conducted from 16 June-27 June 2014. The audit is to…
Read MoreIf you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each…
Read MoreA political push for country of origin food labelling is growing, with Labour moving to make it part of new food legislation. Labour food safety spokesperson Damien O’Connor is proposing…
Read MoreOver the last year I have been writing about the controversy in Greece over the implementation of EU labeling regulation 432/2012 which states: “Olive oil polyphenols contribute to the protection…
Read MoreWomen are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and…
Read MoreConsumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.
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