International News/Trends
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreIn 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and…
Read MoreThe same marketing tactics used to sell sugary cereal and junk food to children could just as effectively sway youngsters to want more fruit and vegetables, a recent study suggests.…
Read More‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients. … organic products and medicinal…
Read MoreExtra chairs lined the walls of the first-floor conference room at the California Farm Bureau Federation in Sacramento for the Olive Oil Commission of California (OOCC) 2016 informational meeting. Sixty…
Read MoreAmericans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on…
Read MoreThe percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
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