International News/Trends
Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of…
Read MoreEuropean Union negotiators have reached agreement on new rules aiming to boost organic production and increase consumer confidence in organic food products in the EU.
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Representatives of the International Olive Council (IOC) recently wrapped up a mission to the United States to discuss the future of the country’s olive industry with producers, businesses and administration…
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The US may be getting ready to whack Spain with an olive branch. The administration of President Donald Trump, who talked tough on trade during the campaign and has continued…
Read MoreA Japanese study published earlier this year sought to find out which part of the Mediterranean diet helps alleviate symptoms of rheumatoid arthritis. The study, published in Clinical Nutrition, found…
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Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year…
Read MoreMotivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
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Castello Monte Vibiano Vecchio won two Gold Awards at NYIOOC 2017 thanks to constant research on quality and sustainability.
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