Grove Innovation News
The 2019 National Conference & Trade Exhibition in Albury, NSW was a great event, providing three information-packed days of interactive learning, networking and industry discussion. There was a lot to…
Read MoreRound 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants…
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So much information, on so many topics – and then so much fun to be had. That’s the general gist of feedback from this year’s National Olive Conference & Trade…
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Fats and oils will be firmly in focus next February as Australia hosts the World Congress on Oils & Fats 2020 (WCOF2020) in Sydney, NSW. Attracting participants from across the…
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Growing Matters is a pilot podcast program series produced by Hort Innovation to provide growers with tangible information, ideas and inspiration to assist on-farm and help to grow your business,…
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A dozen enthusiastic participants gathered for the Hunter Valley Tastebook®/OliveCare® sensory workshop, held in late October at the Adina Vineyard in Lovedale, NSW. The knowledge base among the group was…
Read MoreDo you want to know how your levy was invested in 2018/19? Download a copy of your Hort Innovation Olive Fund Annual report to find out what your levy dollars…
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One of the highlights of this year’s National Olive Industry Conference is the Friday afternoon field visit to the National Environment Centre, a specialist TAFE College housing the Green Gate…
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