Grove Innovation News
While fruit fly is not classed as a major pest for our industry, fruit damage by fruit flies is reported regularly by olive growers. So it’s good news that the…
Read MoreThe holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t…
Read MoreIncreasingly, consumers and investors are asking for evidence that sustainable and ethical practices are used by food producers and others in the supply chain. So Hort Innovation is working with…
Read MoreThe relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…
Read MoreThis year’s evaluation of Hort Innovation’s research and development investments demonstrated an average benefit-cost ratio of 3.4:1 across sample projects, projected to generate an estimated total net value of $40.5…
Read MoreOlive growers across Australia are being alerted to an additional fungal disease which has only recently been identified in olives in Australia. AOA Biosecurity Representative and OliveCare Administrator Peter McFarlane…
Read MoreThe olive industry is moving forward successfully with the adoption of IPDM (integrated pest and disease management) practices, and chemicals still play an important role for many growers, particularly in…
Read MoreThe holiday season is nearly upon us and for many it’s a time to catch up on all the news and information you’ve skimmed over but just been too busy…
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