Grove Innovation News
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
Noting the 2020 season in Australia was an ‘off’ crop year, it is not surprising that there is now a market shortage of both Australian EVOO and table olive products.…
It’s time to nominate for Hort Connection 2021’s annual National Awards for Excellence, which will be presented during the Gala Dinner on Wednesday, 9 June. The awards recognise outstanding contributions…
The Olive Wellness Institute (OWI) is turning three in April, and they’re running a survey to celebrate! That’s not actually how they’re celebrating (although we all are, given the great…
The 2021-2026 Strategic Investment Plans (or SIPs) will provide the roadmaps to guide Hort Innovation’s investment of levies and Australian Government contributions, ensuring investment decisions are aligned with industry priorities.…
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The…
Hort Innovation has announced a new APVMA chemical permit for the control of two significant insect pests of olives, olive lace bug (OLB) and black scale. Trivor Insecticide is a…
The opportunities for shared learning abound as the 17 Australian Nuffield Scholars from the 2019 year group present the findings of their scholarships through these free webinars. The four-part series…